How to Prepare Super Quick Homemade Mangalore Buns

Mangalore Buns.

Mangalore Buns

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mangalore buns. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mangalore Buns is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Mangalore Buns is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have mangalore buns using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mangalore Buns:

  1. {Get 1 of banana.
  2. {Make ready 3 tbsps of sugar.
  3. {Make ready 1/2 tsp of cumin seed.
  4. {Prepare 1 pinch of salt.
  5. {Take 1 cup of wheat flour.
  6. {Prepare 1/2 cup of all purpose flour.
  7. {Make ready 1/2 tsp of baking soda.
  8. {Get 1-2 tbsps of yogurt.
  9. {Prepare 1/2 tsp of ghee(clarified butter).
  10. {Take of oil- for deep frying.

Steps to make Mangalore Buns:

  1. Mash the banana and sugar well preferably with hand..
  2. Add the flour,salt ghee,baking soda and cumin seeds to the banana puree..
  3. Knead with 1 tbsp yogurt..
  4. If required you can add more yogurt in order to get better dough consistency..
  5. Keep the dough covered for 3-4 hours..
  6. Again knead the dough and keep for another 3 hours..
  7. Make small ball out of it and roll in to round pooris..
  8. Fry in medium hot oil..
  9. Serve hot with coconut chutney or chana masala...

So that's going to wrap it up with this special food mangalore buns recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: