Methi Paneer Matar Malai.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi paneer matar malai. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Methi Paneer Matar Malai is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Methi Paneer Matar Malai is something which I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have methi paneer matar malai using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paneer Matar Malai:
- {Take 1 cup of methi finely chopped.
- {Make ready 1/2 cup of boiled peas.
- {Make ready 1 cup of cubed paneer.
- {Prepare 1 cup of heavy cream.
- {Make ready 3 of onions sliced.
- {Make ready 2 of green chillies chopped.
- {Prepare 7-8 of garlic cloves.
- {Get 1 of " ginger piece.
- {Make ready 7-8 of cashew nuts.
- {Prepare 1 of tomato pureed.
- {Prepare 2 tsp of kashmiri red chilly powder.
- {Prepare 1 tbsp of kitchen king Masala.
- {Make ready to taste of Salt.
- {Get 1/4 tsp of garam masala powder.
- {Make ready 1 tsp of kasuri methi.
- {Get 1 tbsp of ghee or butter.
- {Get 2 tbsp of ot sugar.
Instructions to make Methi Paneer Matar Malai:
- Take a heavy bottom pan add sliced onions, cashews, garlic, green chillies and 1 glass of water boil for 12 to 15 mins..
- Once boiled cool and blend with tomatoes to fine paste..
- Boil methi with lots of water and salt for 10 mins, drain n keep aside..
- In heavy bottom pan, add ghee, add 1tsp jeera, onion tomato paste and all dry masala's and cook on medium flame for 12 to 15 mins..
- Once the masala is cooked well add methi and peas with 1 cup of water and cook for 3 to 4 mins.
- Next add sugar, kasuri methi, cream and paneer, give a good mix cover and cook for a min, turn off the flame.
- Serve hot with naan or roti..
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