Basa fish cutlets. Boil or steam Fish o fish Basa fish fillets till tender. Dip each cutlet in egg white and roll it on the bread crumbs. In a flat pan, shallow fry all the cutlets till they are golden brown in colour.
Basa fish — like other white fish — is high in protein and low in calories. Vedi la nostra fish cutlets selezione dei migliori articoli speciali o personalizzati, fatti a mano dai nostri negozi. Hai navigato fino a qui per trovare informazioni su fish cutlets?
Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, basa fish cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Boil or steam Fish o fish Basa fish fillets till tender. Dip each cutlet in egg white and roll it on the bread crumbs. In a flat pan, shallow fry all the cutlets till they are golden brown in colour.
Basa fish cutlets is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Basa fish cutlets is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook basa fish cutlets using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basa fish cutlets:
- {Make ready 1 of basa fish tin.
- {Prepare 3 tbsp of oil.
- {Prepare 1 tsp of cumin.
- {Prepare 1 of onion chopped.
- {Get 3 of green chillies chopped.
- {Prepare 1 tbsp of ginger,garlic and chilli paste.
- {Prepare 1 tsp of red chilli powder.
- {Get 1 tsp of turmeric powder.
- {Get 1/2 cup of mixed yellow and green capsicum.
- {Prepare 1 tsp of salt + 1 tsp when you add potatoes.
- {Get 2 of medium potatoes boiled.
- {Take 1 tsp of garam masala powder.
- {Get leaves of Some chopped coriander.
- {Take 2 of eggs.
- {Get As needed of Spicy bread crumbs.
See more ideas about Fish cutlets, Fish recipes, Cutlets. Fish cutlets in Indian style made with tinned tuna fish chunks. Tinned fish is easily available in the market and can make it easy for dishes. The benefits include a lower risk of stroke and heart disease.
Steps to make Basa fish cutlets:
- First throw away the oil from the can.now heat oil in a pan then put cumin seeds, onion and chillies.saute few seconds and add in turmeric powder and chilli powder..
- Now add ginger,garlic and chilli paste with salt and saute few minutes then add the basa fish chunks and mix well.cook for at least 5 mins..
- Now remove pan off the flame and add capsicum, grated potatoes and mix well.now add garam masala powder..
- Add salt with coriander leaves and mix well.now take some batter give a round shape use some bread crumbs. Makes 10 cutlets.keep in fridge for at least 5 mins..
- Now take a bowl,whisk 2 eggs with a pinch of salt.now dip each cutlet into egg then fold into crumbs. Now shallow fry them..
- Serve hot with lemon wedges and enjoy😋.These cutlets are crispy outside but soft and creamy inside.This can also be freezed for a week..
Basa fish (known in the UK as Vietnamese river cobbler) is a type of catfish that is farmed in pens along the Mekong River. Basa fish is known for its mild taste and flaky white meat and is becoming. To cook basa fillets, start by placing each piece of fish in the center of a piece of aluminum foil. You can also add fresh herbs. A basa fish is a type of catfish found in Southeast Asia.
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