Simple Way to Prepare Any-night-of-the-week Cold chicken wings

Cold chicken wings.

Cold chicken wings

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cold chicken wings. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold chicken wings is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Cold chicken wings is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook cold chicken wings using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cold chicken wings:

  1. {Take of frozen mid join wings.
  2. {Make ready of PC's tomatoes.
  3. {Make ready of onion.
  4. {Make ready of spoon sesame oil.
  5. {Take of chicken powder.
  6. {Prepare of light soy sauce.
  7. {Take of ginger.
  8. {Take of Spring onion.

Instructions to make Cold chicken wings:

  1. Clean the chicken wing put some salt and massage it to remove the dirt,set a side. Then boil some water put ginger and spring onion, boil together with chicken wings for about 8-10 minutes till done..
  2. While waiting for the chicken wings done, Slice onion and tomatoes put in the big bowl the put the sesame oil,light soy sauce and chicken powder, mix well set a side..
  3. Prepare some ice in the water, after chicken wings done take away from wok,drain it. Then put back chicken wings inside ice water to make chicken wings tender n juicy. Mix all ingredients then keep in the fridge for 5-6 hour. Longer time it will be the better taste. Enjoy.

So that is going to wrap this up with this exceptional food cold chicken wings recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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