Bangkok Chicken.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, bangkok chicken. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Bangkok Chicken is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Bangkok Chicken is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook bangkok chicken using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bangkok Chicken:
- {Take of chicken wing parts. Remove wing tips and discard.
- {Prepare of soy sauce.
- {Get of water.
- {Prepare of brown sugar.
- {Get of ground ginger.
Instructions to make Bangkok Chicken:
- Add soy sauce, water, brown sugar, and ginger to large pot. Stir and bring to a boil. Reduce heat to a low simmer and add chicken parts. Cover and let simmer for 20 minutes for chicken to cook. Stir every 5 minutes..
- After 20 minutes, remove cover and increase heat to medium. Begin stiring every minute and let liquid evaporate. As liquid becomes thicker, stir more often. 20 to 30 minutes later, liquid will become a glaze. You're done!.
- Serve over a bed of rice..
So that's going to wrap it up with this special food bangkok chicken recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!