Argentina empanadas.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, argentina empanadas. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Argentina empanadas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Argentina empanadas is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have argentina empanadas using 21 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Argentina empanadas:
- {Make ready 1 lb of mince beef.
- {Make ready 2 tbsp of oil.
- {Take 1 of diced onion.
- {Take 2 tsp of smoked paprika.
- {Get 2 tsp of chilli powder.
- {Get 1 tsp of oregano.
- {Take 1 1/2 tsp of ground cumin.
- {Make ready 2 of spring onions, finely Sliced.
- {Prepare 3 of hard boiled eggs, chopped.
- {Get 2 tbsp of Green olices, finely chopped.
- {Take of Salt and pepper.
- {Make ready 1 of whisked egg White.
- {Take of For the pastry.
- {Make ready 1 of egg.
- {Make ready 2 tbsp of milk.
- {Make ready Pinch of salt.
- {Prepare 275 g of flour.
- {Make ready 1 tsp of salt.
- {Prepare 230 g of butter.
- {Prepare 1 tbsp of white wine vinegar.
- {Get 80 ml of cold water.
Instructions to make Argentina empanadas:
- Make the dough. Whisk the egg, milk and a pinch of the in a bowl and set aside..
- Use a food processor to add the flour, the rest of the salt and the butter and pulse till you've made breadcrumbs (you can also use your hands but it takes a bit longer!).
- Slowly pour in the whisked egg, vinegar and water and pulse till it becomes one clump.
- Dump the dough on a clean, floured surface and roll in a ball and flatten into a disk shape. Try not to knead the dough.
- Wrap the dough disk and chill in the fridge for at least an hour.
- Make the filling. Using a large frying pan, heat the oil on a medium heat and add the onions and salt and cook until the onions are soft (should take about 6 mins).
- In a large bowl, mix together the mince with the spices.
- Add the spiced meat to the onions and cook till the meat has browned.
- Take away from the heat and add the olives, spring onions and eggs.
- Heat the oven to 200c.
- Divide the dough in half and Place it on a floured surface.
- Roll the dough to about 1cm thickness and use a pint glass to cut as many circles as you can. Reuse the dough until it has all been used up..
- Place a spoonful of the meat mixture in the middle of the circle and fold the dough over to make a half moon shape.
- Press the edges together with a fork (you might want to use some milk or water to make a seal).
- Beat the egg and brush over the top of the empanadas.
- Place some baking paper on a baking tray and transfer as many empanadas that will fit on the tray (you may need to bake in batches).
- Bake the empanadas in the oven for about 20 mins until they look golden..
So that is going to wrap this up with this special food argentina empanadas recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!