Polish Cabbage Soup (Kapusniak).
Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, polish cabbage soup (kapusniak). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Polish Cabbage Soup (Kapusniak) is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Polish Cabbage Soup (Kapusniak) is something that I've loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Polish Cabbage Soup (Kapusniak):
- {Take 1 1/2 tbsp of butter.
- {Make ready 1 lb of ground chuck.
- {Make ready 2 of fresh bratwurst links, removed from their casings.
- {Prepare 1 of small head of cabbage, cored and cut in eighths shreds.
- {Take 3 of carrots, sliced.
- {Make ready 1 of medium onion, chopped.
- {Prepare 1 of poblano pepper, fine dice.
- {Take 1 of large potato, peeled and cubed.
- {Prepare 1 (14.5 ounce) of can of petite dice tomatoes, juice included.
- {Make ready 8 ounces of sauerkraut with juice.
- {Make ready 16 ounces of tomato juice.
- {Take 32 ounces of Beef "Cooking Stock".
- {Take 2 1/2 cups of water.
- {Prepare 1/4 tsp of garlic powder.
- {Get 1/4 tsp of marjoram.
- {Prepare 1/4 tsp of chili powder.
- {Take 1/2 tsp of paprika.
- {Prepare 1 1/2 tsp of salt.
- {Make ready 1 tsp of cracked pepper.
Instructions to make Polish Cabbage Soup (Kapusniak):
- Assemble all of your ingredients..
- Chop and prep all of your veg for mise en place..
- Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes.
- Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so..
- Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes..
- Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices..
- Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally..
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