Japanese Curry Rice.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, japanese curry rice. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Curry Rice is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Japanese Curry Rice is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
- {Prepare of For stir-frying.
- {Take 11 oz of pork shoulder or beef sliced sukiyaki style.
- {Make ready 1 tbsp of rapeseed or canola oil.
- {Prepare 1/2 tbsp of sesame oil.
- {Make ready 1 of large onion diced.
- {Make ready 2 tbsps of finely chopped ginger.
- {Take 2 tbsps of finely chopped garlic.
- {Take of Curry.
- {Prepare 5 cups of Japanese chicken stock/torigara stock.
- {Get 2 of large carrots diced.
- {Make ready 18 oz of potatoes peeled and diced.
- {Get 3 tbsps of curry powder.
- {Prepare 3 tbsps of garam masala.
- {Take 1 of fuji apple grated.
- {Make ready 1 of bay leaf (optional).
- {Take of Salt (to taste).
- {Take of Thickener/seasoning.
- {Get 1 tbsp of potato starch dissolved in 2tbsps of water.
- {Make ready 2 of tsps mirin.
- {Make ready 2 tbsps of soy sauce.
- {Make ready of Add-ons.
- {Take of Tonkatsu/torikatsu.
- {Make ready of Pork gyoza.
- {Get of Tatsuta-age.
- {Make ready of Grilled/steamed vegetables.
- {Get of Mushrooms.
- {Prepare of Soft-boiled eggs.
- {Prepare of Fukujinzuke.
- {Get of Ebi furai.
- {Make ready of Croquettes.
- {Make ready of Cheese.
- {Make ready of Burger patty.
- {Take of Fried squid.
- {Make ready of Fried fish.
- {Make ready of Omelet (top on rice).
- {Take of Optional ingredients (add to taste).
- {Prepare of Oyster sauce.
- {Take of Worcestershire sauce.
- {Take of Yogurt.
- {Get of Butter.
- {Prepare of Tonkatsu sauce.
- {Take of Honey.
- {Take of Coffee.
- {Prepare of Chocolate.
- {Take of Milk.
Instructions to make Japanese Curry Rice:
- Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
- In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
- Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
- In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
- Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
- If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..
So that is going to wrap it up with this exceptional food japanese curry rice recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!