Crispy vada.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, crispy vada. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy vada is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Crispy vada is something that I've loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook crispy vada using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy vada:
- {Get 1 cup of samak rice.
- {Take 3 of boiled potatoes.
- {Get 3 of Curry leaves.
- {Take 2 of green chillies.
- {Prepare as per taste of Rock salt.
- {Get as required of Coriander.
Steps to make Crispy vada:
- Firstly Cooked samak rice with double of water(means 1 cup rice and 2 cup water) and jeera and salt.
- Take that cooked and cool rice or leftover rice.. add boiled grated potatoes... Add finely chopped chillies, kaddi ptta and coriander.. add lil bit of salt(as we also add salt in rice).
- Mash properly with hands... Make tikkis... Flatten them and make hole in btw with finger...
- Fry them.. 2 by 2๐... On low flame... Enjoy with peanut m coriander chutney ๐.
So that's going to wrap this up with this special food crispy vada recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!