Rosemary Pork Tenderloin.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, rosemary pork tenderloin. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Rosemary Pork Tenderloin is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rosemary Pork Tenderloin is something which I've loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rosemary pork tenderloin using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary Pork Tenderloin:
- {Prepare 1 tsp of thyme leaves.
- {Prepare 3/4 tsp of minced garlic.
- {Get 1 tsp of crushed rosemary leaves.
- {Prepare 1/4 cup of butter.
- {Prepare 1/4 cup of firmly packed nbrow sugar.
- {Get 1 tsp of salt.
- {Get 1/4 tsp of black pepper.
- {Get 1 lb of pork tenderloin.
- {Take 1 lb of baby carrots.
- {Take 1 of large onion cut into wedges.
Steps to make Rosemary Pork Tenderloin:
- Mix butter,sugar, salt, and all spices into medium bowl..
- Place pork in center of foil lined baking pan..
- Brush pork with 1/2 of the glaze. Add veggies to remaining mixture in bowl; toss to coat well. Arrange veggies in single layer around pork..
- Roast in preheated 425°F oven for 25 to 30 min or until pork is desired doneness..
- An roast veggies longer if needed to reach desired texture..
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