Stuffed pork tenderloin. Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests. FULL RECIPE BELOWFollow along with our online culinary school chef as he shows you how to make this delicious stuffed pork tenderloin. Rinse the pork and pat dry.
I made this Italian Stuffed Pork Tenderloin on Valentines Day this year because it is such a pretty dish! (We also refer to it as "Love Me Tenderloin" so it was the perfect fit.) Stuffed Pork Tenderloin. I have a confession to make: I don't always enjoy cooking pork. It is an extremely temper-mental meat to cook, mainly because it's so easy to ruin a dish by overcooking it.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed pork tenderloin. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed pork tenderloin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Stuffed pork tenderloin is something which I have loved my whole life.
Pork tenderloin is rolled around prosciutto slices with seasoned mushrooms and spinach for a flavorful main dish to impress your guests. FULL RECIPE BELOWFollow along with our online culinary school chef as he shows you how to make this delicious stuffed pork tenderloin. Rinse the pork and pat dry.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed pork tenderloin using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed pork tenderloin:
- {Get 1 of pork tenderloin.
- {Make ready 2 of granny smith apples diced peeled and cored.
- {Get 5 slice of dried bread.
- {Make ready 1 of large minced onion.
- {Make ready 1/4 cup of dried cranberries.
- {Prepare 1/2 cup of chestnuts.
- {Take 3 cup of chicken stock.
- {Take 1 of egg.
- {Make ready 2 clove of minced garlic.
- {Make ready 1 of salt and pepper to tast.
- {Get 1/4 cup of butter.
- {Take 1 pinch of sage/two leafs.
This easy stuffed pork tenderloin is the perfect solution. Butterfly pork tenderloin by slicing down one side and cutting through the middle without cutting all the way through on the other side. This holiday stuffed pork tenderloin is filled with caramelized onion, fresh cranberry sauce, goat cheese and fresh spinach. It's a show stopped and super delicious.
Instructions to make Stuffed pork tenderloin:
- Add butter and onion to a frying pan and cook until clear then add garlic and and cook another two minutes.
- Add diced apples and cook another few minutes.
- Add chopped dried bread and 1 cup of chicken stock cranberries and chestnuts and sage.
- Mix until moisture is absorbed into bread. taste and add salt and pepper to taste.
- Let stuffing cool.
- Cut pork loin like a jelly roll and use a tenderizer , add salt and pepper to both sides of meat and pre heat oven to 350°F.
- Add egg to cooled stuffing and mix in.
- Spread the stuffing accross the meat and roll like a jelly roll make sure the fat end of the meat is facing up.
- Tie with butchers string or use long wood sticks.
- Put in a baking dish with a lid and add last two cups of hot chicken stock.
- Bake with lid on for about 45min.
- Remove lid and let cook another 30 mins.
- Depending on size will affect how long it needs to cook.
- Do not allow center of roll to exceed 155°F take it out at 155°F Cover and let cool 10-15 min.
Stuffed Pork Tenderloin Recipe - juicy pork loin, loaded with mushrooms, spinach and cream cheese. It may look fancy and difficult to make, but in fact it quick and easy to prepare and fairly. This mouthwatering pork tenderloin is stuffed with chorizo, cheese and spinach. Once you master stuffing a pork tenderloin--you just cut the tenderloin almost in half lengthwise, pound it, fill it and. The tender pork and creamy melted cheese are topped with a.
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