Filet steak, mushroom and potato stew.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, filet steak, mushroom and potato stew. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Filet steak, mushroom and potato stew is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Filet steak, mushroom and potato stew is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Filet steak, mushroom and potato stew:
- {Prepare Half of onion fine chopped.
- {Make ready 3 of garlic cloves minced.
- {Take 3 of quarter pound small chunked filet.
- {Make ready 1/2 pound of small potatoes chunked.
- {Take Tbsp of fresh rosemary and Italian parsley.
- {Prepare 48 oz of beef stock.
- {Prepare 1/2 cup of red wine.
- {Get of Small pack fresh white mushrooms.
- {Make ready leaves of Bay.
- {Get Stick of butter.
- {Take of Salt and pepper.
- {Make ready 3 tbsp of flour.
Instructions to make Filet steak, mushroom and potato stew:
- Add oil to Dutch oven and get a quick sear in the filet and remove.
- Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove.
- Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry).
- Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven.
- Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through.
- Serve with sourdough bread.
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