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Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, simple & easy pressure cooker texas style (beanless) chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Simple & Easy Pressure Cooker Texas Style (beanless) Chili is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simple & Easy Pressure Cooker Texas Style (beanless) Chili is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have simple & easy pressure cooker texas style (beanless) chili using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- {Get of Beef Roast (I used Chuck Shoulder Roast).
- {Make ready of lean Ground Beef.
- {Make ready of Chili Spices (hot, mild or combination).
- {Get of Rotel (with jalapeΓ±os).
- {Take of beef broth (reduced sodium).
- {Prepare of medium onion, chopped.
- {Make ready of + Tbsp Corn Starch (optional).
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Steps to make Simple & Easy Pressure Cooker Texas Style (beanless) Chili:
- In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!.
- Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference..
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