Bacon Cinnamon Buns.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, bacon cinnamon buns. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Bacon Cinnamon Buns is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Bacon Cinnamon Buns is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bacon cinnamon buns using 2 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bacon Cinnamon Buns:
- {Make ready 1 can of Pillsbury Cinnamon Buns.
- {Take 1 pack of Bacon.
Instructions to make Bacon Cinnamon Buns:
- Preheat oven to 400°F or 375°F for dark or nonstick pans..
- Completely cook bacon (I like to cook mine stove top), but DO NOT cook too crispy. Bacon has to be flexible so it will not break apart in buns. As pieces of bacon are done, drain grease off onto paper towel..
- Take the end of a cinnamon bun and unravel it so it makes a straight line of doe. Take 1 strip of the cooked bacon and lay it in the middle of the doe. Take end of dough and roll back up into a bun. If the bacon was flexible then there should be no problem with any bacon breakage..
- Bake cinnamon buns according to cook time on your can or until a nice golden brown color. Once you let them cool for about 10-12 minutes, then ice them. It will be a mouth watering surprise!.
So that is going to wrap this up with this special food bacon cinnamon buns recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!