Home made ramen (chicken soup).
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, home made ramen (chicken soup). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Home made ramen (chicken soup) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Home made ramen (chicken soup) is something that I have loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook home made ramen (chicken soup) using 4 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Home made ramen (chicken soup):
- {Make ready 1 kg of chicken (boneless 0.6 kg, bone 0.4 kg).
- {Make ready 1 cup of chop onions.
- {Prepare 2 cube of knorr spice.
- {Take 1.5 cup of vegetable oil.
Instructions to make Home made ramen (chicken soup):
- Wash and cut chicken into sizes.
- Put chicken in a pot, add 3 cups of water and place on a heat source.
- Add onions and knorr spice and allow to boil for 30 minutes.
- Add 1cup of water, stir and allow to boil for another 30 minutes.
- Add oil and allow to boil for 30 minutes.
- Stir and allow to boil for another 30 minutes.
- Allow to cool, juice out the bones.
- Add 1 cup of water and blend the fleshy parts with the soup.
- Its ready, can be use to prepare noodles, soup, stew or jellof rice.
- Can be stored in the fridge (frozen).
So that's going to wrap it up with this exceptional food home made ramen (chicken soup) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!