Tomato onion uttapam.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tomato onion uttapam. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato onion uttapam is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Tomato onion uttapam is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato onion uttapam using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato onion uttapam:
- {Make ready 3 Cup of Boiled rice.
- {Get 1 cup of udad dal.
- {Take 1 of onion,.
- {Make ready 1 of tomatoes,.
- {Make ready 2 of green chillies,.
- {Take 6-9 of curry leaves,.
- {Prepare of As per taste Salt,.
- {Take of as required oil.
Steps to make Tomato onion uttapam:
- Soak in water 3 cups of boiled rice with 1 cup of udad dal for 4 to 5 hours..
- S. Then grind this mixture to a fine semi pouring consistency. Leave it to ferment overnight. Next morning add salt to it and mix the batter nice. Meanwhile cut onion, tomatoes green chillis curry leaves keep it ready. Take a pan grease it lightly with oil. Then pour a ladleful of batter onto the pan. As you see it cooking add your onion, tomato, chilles, curry leaves to it. Cover it. Then remove the cover and flip.
- Onto the next side. Drizzle little oil which will help the uttapam come off nicely. Then put your spatula gently under the uttapam. See that it is coming off nicely and remove from pan..
- Serve with white butter, sambhar or chutney..
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