Chocolate cheesecake brownies.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, chocolate cheesecake brownies. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cheesecake brownies is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Chocolate cheesecake brownies is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate cheesecake brownies using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cheesecake brownies:
- {Take of cheesecake mixture.
- {Prepare 1 of egg.
- {Make ready 225 grams of full fat cream cheese.
- {Get 50 grams of caster sugar.
- {Take 1 tsp of vanilla essence.
- {Prepare of Brownie mixture.
- {Get 115 grams of dark (bittersweet) chocolate (minimum 70 per cent cocoa solids).
- {Prepare 115 grams of unsalted butter.
- {Prepare 150 grams of light muscovado (brown) sugar.
- {Make ready 2 of eggs, beaten.
- {Prepare 50 grams of plain flour.
Instructions to make Chocolate cheesecake brownies:
- Preheat oven to 160°c/325°f/gas 3. Line base and sides of a 20cm/8in cake tin with baking parchment..
- To make the cheesecake mixture, beat the egg in a mixing bowl, then add the cream cheese, caster sugar and vanilla essence. Beat together until smooth and creamy..
- To make the Brownie mixture, melt the chocolate and butter together in the microwave or in a heatproof bowl set over a pan of gently simmering water. when the mixture is melted, remove from the heat, stir well, them add the sugar. Gradually pour in the beaten eggs, a little at a time, and beat well until thoroughly combined. Gently stir in the flour..
- Spread two-thirds of the Brownie mixture over the base of the tin. Spread the cheesecake mixture on top, then spoon on the remaining Brownie mixture in heaps. Using a skewer, swirl the mixtures together..
- Bake for 30-35 mins, or until just set in the centre. Leave to cool in the tin, then cut into squares. Enjoy!!.
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