Yakitori (Japanese-Style Satay).
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, yakitori (japanese-style satay). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Yakitori (Japanese-Style Satay) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Yakitori (Japanese-Style Satay) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have yakitori (japanese-style satay) using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yakitori (Japanese-Style Satay):
- {Get of chicken tenders (you can also use boneless chicken breast or boneless thigh fillets).
- {Take of oil (more if needed. Usually I use 1 tsp first and add more if necessary).
- {Get of leeks.
- {Make ready of For the sauce: 60 ml shoyu (I prefer less salted version). 60 ml mirin (or grape/apple juice), 1.5 tbsp sugar.
Steps to make Yakitori (Japanese-Style Satay):
- Cube chicken tenders. Slice leeks to 1-1.5cm width. Skewer them and set aside. (I put them in the fridge for a bit).
- Heat shoyu, mirin, sugar in a pan in low setting. Stir until sugar dissolves. Let simmer for about 5 minutes..
- You can cool it and keep it in the fridge for about a week. Or use it right away..
- Pour oil into a pan. Pour shoyu mixture to the satays, just enough to coat them. Use medium heat. Rotate the satays and pour more shoyu mixture, about 1 tsp per batch of four or five..
- Cover the pan and lower the heat. When the sauce is bubbly, rotate the satays. When the sauce is caramelized, yakitori is ready!.
So that's going to wrap it up for this special food yakitori (japanese-style satay) recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!