Malai Kofta.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, malai kofta. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Malai Kofta is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook malai kofta using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Malai Kofta:
- {Prepare 1 cup of grated paneer.
- {Prepare 1/2 cup of grated boiled potatoes.
- {Get 1 tsp of corn flour.
- {Take of Salt as per taste.
- {Take 3 tbsp of Chopped dry fruits.
- {Prepare 1/2 tsp of kasuri methi.
- {Get 1/2 tsp of mango powder.
- {Make ready 1 tbsp of chopped ginger.
- {Get 1 tbsp of chopped green chillies.
- {Get 1 tbsp of chopped coriander leaves.
- {Get 2 of chopped tomatoes.
- {Prepare 1 cup of chopped onions.
- {Make ready 1 tsp of ginger paste.
- {Take 1 tsp of garlic paste.
- {Make ready 1/2 tsp of turmeric powder.
- {Take 2 piece of green cardamom.
- {Take 1 of small piece cinnamon stick.
- {Take 3 of cloves.
- {Get 1 tsp of Kashmiri red chilli powder.
- {Get 5 of cashews.
- {Take 1 tbsp of fresh cream.
- {Prepare of Oil for frying.
Steps to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely.
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges.
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews.
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice...
So that's going to wrap it up with this exceptional food malai kofta recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!