Crispy Fried Chicken.
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy fried chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Fried Chicken is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Crispy Fried Chicken is something which I've loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Chicken:
- {Take 7-8 of chicken pieces (thighs,drumsticks,etc), but not breasts.
- {Prepare of For seasoning.
- {Take 3 tsp of paprika.
- {Take 1 tsp of black pepper.
- {Get 1 of and 1/2 tsp salt.
- {Take 1 tsp of chicken cube.
- {Prepare 2 tsp of ginger powder/puree.
- {Get 2 tsp of onion powder/puree.
- {Make ready 1 tsp of garlic powder/puree.
- {Prepare 2 tsp of soy sauce (optional).
- {Make ready 1 tsp of all spice (optional).
- {Prepare of For dredging.
- {Take 1 cup of all purpose flour.
- {Make ready 1/2 tsp of paprika.
- {Take 1/2 tsp of salt.
- {Prepare 1 tsp of tumeric+ 1 tsp curry powder / 2 tsp curry powder.
- {Prepare as needed of Water,.
- {Make ready of For frying.
- {Prepare as needed of Vegetable/Canola oil,.
Steps to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight..
- After, in a bowl, combine all the ingredients for dredging and mix well to combine..
- Also in another bowl, pour in about 2 cups of room temperature water..
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest..
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly..
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through..
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil..
- Serve. Enjoy!.
So that's going to wrap this up for this special food crispy fried chicken recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!