Lasagna-Style Gnocchi Gratin.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, lasagna-style gnocchi gratin. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Lasagna-Style Gnocchi Gratin is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lasagna-Style Gnocchi Gratin is something that I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook lasagna-style gnocchi gratin using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lasagna-Style Gnocchi Gratin:
- {Make ready of White sauce.
- {Get 20 grams of Butter.
- {Prepare 2 tbsp of Flour.
- {Make ready 1 1/2 cup of Milk.
- {Make ready 1/4 of Onion (large).
- {Make ready 1 tsp of Crazy Salt.
- {Prepare of Meat sauce of your choosing.
- {Make ready 1 of I use my own homemade meat sauce..
- {Prepare of Gnocchi of your choosing.
- {Get 4 of servings I use this recipe -.
- {Take 1 of is delicious Easy melting cheese.
Instructions to make Lasagna-Style Gnocchi Gratin:
- After boiling the gnocchi, place it on a tray covered in plastic wrap. If you have any leftover gnocchi, you can store them in the freezer..
- Make the white sauce: Melt the butter in a pot and add the sliced onion. Cook until transparent, then add the cake flour and mix..
- Add the milk a little at a time to avoid clumping. Be sure to mix with a wooden spatula each time..
- Once you've added all the milk, boil until it simmers while mixing. Once it comes to a boil, reduce to low heat and simmer for an additional 1-2 minutes..
- Baking: Lightly butter a heat-resistant dish, then layer the gnocchi and meat sauce in that order. Top with the white sauce and the cheese last..
- Using the same method as when making a gratin, bake it in the oven until golden brown. I bake it at 250℃ or higher, on the top rack for 20 minutes..
So that is going to wrap it up with this special food lasagna-style gnocchi gratin recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!