Sweet-and-sour chicken.
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, sweet-and-sour chicken. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Sweet-and-sour chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Sweet-and-sour chicken is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet-and-sour chicken using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet-and-sour chicken:
- {Prepare of Chicken Breast, cut into chunks.
- {Prepare of Cornstarch.
- {Prepare of Eggs, whisked.
- {Get of Green Bell Pepper, roughly chopped.
- {Prepare of Yellow Onion, roughly chopped.
- {Get of Red Bell Pepper, roughly chopped.
- {Prepare of Frying Oil.
- {Get of For the sauce.
- {Prepare of Water.
- {Make ready of Ketchup.
- {Get of Rice Wine Vinegar.
- {Get of Brown Sugar.
- {Take of Granulated Sugar.
- {Get of Soy Sauce.
- {Make ready of Garlic, minced.
Instructions to make Sweet-and-sour chicken:
- Add some frying oil to a large cast Iron skillet and preheat until hot, meanwhile, preheat your oven to 325 degrees F..
- Dip your chicken pieces in the beaten eggs and dredge in the cornstarch making sure to shake off any excess bits and then add to the hot oil and fry until crispy on both sides, only takes about a minute, remove to a paper towel lined plate and set aside..
- Add the chicken, peppers and onions in a baking dish (make sure your baking dish isn’t too big or you’ll risk burning the sauce, the dish should hold everything nice and snug) then in a measuring cup or bowl whisk together all of the ingredients for the sauce and pour over the chicken and vegetables..
- Bake for about an hour, making sure you give it a stir every 15 to 20 minutes..
- NOTE: You can skip the oven method if you want your chicken really crispy, all you do is add the sauce to a clean large skillet and cook until the sauce thickens, then stir your chicken in at the last minute. (Plus it’s easier cleanup!) I used frozen peppers and onions it was out of season for peppers when I made this..
So that's going to wrap this up for this special food sweet-and-sour chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!