Dolma (famous Iraqi recipe). This is colourful and delicious Assyrian speciality. This is a wonderful dish for entertaining. Remember follow my instructions and you can cook this easily.
This Middle Eastern dish is a family favorite. The blend of the spices coupled with the tartness of the lemon makes it out of this world. This recipe has been passed down in my family for many years.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dolma (famous iraqi recipe). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This is colourful and delicious Assyrian speciality. This is a wonderful dish for entertaining. Remember follow my instructions and you can cook this easily.
Dolma (famous Iraqi recipe) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Dolma (famous Iraqi recipe) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook dolma (famous iraqi recipe) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dolma (famous Iraqi recipe):
- {Make ready 4-5 of onions π§ .
- {Get 1 lb of Grape leaves ☘.
- {Take 1 of cabbage.
- {Make ready 1 + 1/2 cups of riceπ.
- {Get 1 lb of beefπ₯©.
- {Take 1/4 of celery πΏ.
- {Make ready 1 of Tomato π .
- {Take of Sauce:.
- {Make ready 1 of onion π§ .
- {Prepare 1 can of Tomato sauce π₯«.
See more ideas about iraqi dolma recipe, dolma recipe, dolma. Much like kleicha, dolma is another Iraqi family/social affair to make. Gather your family, close friends, and neighbors, and start making dolma! Much like kleicha, dolma is another Iraqi family/social affair to make.
Instructions to make Dolma (famous Iraqi recipe):
- Boil the onions for 5 minutes and open them, as well as grape leaves for 2-3 minutes..
- After washing the rice and soaking it for 15 seconds, the meat will be mixed, mixed with tomato and onions, cut into small cubes, then put a tablespoon of eating salt and black pepper with spices and a little tomato sauce..
- This how we do it.
- The same we put the mix in side grape leaves..
- The final things..
Possibly the most time consuming might be rolling up the vine leaves. So what makes Iraqi dolma (Ψ―ΩΩΩ Ψ© ΨΉΨ±Ψ§ΩΩΨ©) different from other stuffed vegetables of the Arabian region? Dolma is my all-time favorite Mediterranean dish! This recipe comes from my mother's-mother's family and has never been written down until a year ago. After forty-five minutes of translation and talk between my mother and grandmother, I finally have it down in print!
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