Recipe of Perfect Sticky bun french toast strata

Sticky bun french toast strata. Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping. Have you ever wondered how to make the best Sticky Bun French Toast? Wonder no more, because Chef Anna Olson is here to walk you through all of the steps.

Sticky bun french toast strata Whisk the egg and milk together and dip the stuffed sticky buns into the egg mixture on both sides. Strata, breakfast casserole, savoury French toast bake or savoury bread pudding. It doesn't matter what you call this, it's totally delish and can be made ahead, so it's great for feeding a crowd!

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sticky bun french toast strata. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Also if you would like it to be extra sticky and gooey double the recipe for the caramel topping. Have you ever wondered how to make the best Sticky Bun French Toast? Wonder no more, because Chef Anna Olson is here to walk you through all of the steps.

Sticky bun french toast strata is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Sticky bun french toast strata is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky bun french toast strata using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sticky bun french toast strata:

  1. {Make ready 1 loaf of bread dough (Frozen or homemade that has been thawed and left to rise over night).
  2. {Prepare 5 tbsp of butter.
  3. {Make ready 1 cup of white sugar.
  4. {Take 1 cup of brown sugar.
  5. {Take 2 tbsp of ground cinnamon.
  6. {Prepare 3 of eggs.
  7. {Get 1 of Fruit of choice.
  8. {Get 2 tbsp of Milk or coffee creamer (I used sweet cream coffee creamer).
  9. {Take 1 of syrup to taste.

It tastes like a cross between a quiche, French toast and an omelette. Excellent use of leftover bread, and also. Add all the ingredients together and add the milk gradually untill you get the desired consistency. Spread the icing over the sticky buns or cinnamons rolls while they are still warm.

Steps to make Sticky bun french toast strata:

  1. Preheat oven to 350° F.
  2. Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside..
  3. Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan)..
  4. Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!.

Next time I will cut all ingredients in half. Strawberry Cream Cheese Spread; Sticky Bun French Toast; Spiced Whole Wheat Pancakes with Nuts; Pumpkin Pancakes; Chicken Divan Crepes; Turkey and Mushrooms in Herb Crepes; Blueberry-Peach Dessert Crepes; Crab & Shrimp Crepes; Hawaiian Waffles; Gingerbread Waffles. Kids love these easy French toast sticks. Make a big batch, freeze them, then heat in the toaster or skillet any time. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This recipe for French toast sticks is a super easy preparation, and they're. Pecan Sticky Buns Dough adapted from Alton Brown; goo from Bon Appetit, the rest I looooooove sticky buns, and am seriously considering replacing the pecans with some toasted pumpkin seeds (the But boo for linking to the corn strata which I now want desperately but can't have for months.

So that's going to wrap it up for this special food sticky bun french toast strata recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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