Simple Way to Make Perfect Japanese Milk Bun [eggless]

Japanese Milk Bun [eggless].

Japanese Milk Bun [eggless]

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, japanese milk bun [eggless]. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Milk Bun [eggless] is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese Milk Bun [eggless] is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook japanese milk bun [eggless] using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Milk Bun [eggless]:

{Make ready 250 gr of flour.
{Prepare 40 gr of sugar.
{Make ready 100 ml of milk.
{Make ready 85 ml of liquid whipped cream.
{Prepare 4 gr of yeast.
{Make ready 3 gr of salt.
{Take 20 gr of butter (room temperature).

Steps to make Japanese Milk Bun [eggless]:

Mix milk and yeast, stir until yeast dissolves. Set aside..
Mix dry sugar and sugar in a bowl the pour the milk (1) mixture and whipped cream. Knead it well..
Eventually add salt and butter. Knead it until reaching a window pane..
Put in a clean bowl. Cover it using plastic wrap and rest it for about 45-60 mins..
Release gasses then divide into smaller dough portions. Rest for about 15 mins..
Take one dough, release the gas, fill it as you wish the set it in the baking pan (well covered with parchment paper). I normally use 20x20 baking pan and 9 or 16 buns. Do for all your remaining doughs..
Rest in until it double in size (for about 45 mins depends on your room temperature).
You can sift flour on top before baking time. Or simply make it plain..
Bake it for about 20-30 mins at 150-160 degcel..
Enjoy!.
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