Adai Dosa.
Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, adai dosa. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Adai Dosa is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Adai Dosa is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook adai dosa using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Adai Dosa:
- {Make ready 1 cup of boiled rice.
- {Prepare 1/4 cup of tuvar dal.
- {Take 1/4 cup of chana dal.
- {Prepare 1/4 cup of moong dal.
- {Get 1 tbsp of urad dal.
- {Get 4-5 of red chillies.
- {Make ready Pinch of Hing/asafoetida.
- {Take To taste of Salt.
- {Get as needed of Oil.
Steps to make Adai Dosa:
- Soak all the dal with rice in water for 2 hours.
- Then after the 2 hrs grind the dal with chillies, jeera, hing (asofoetida), salt and bowl of water..
- Pourable consistency should be achieved..
- Take a pan heat it. Smear or brush with oil. Then pour a ladeful of the adai dosa batter on it. Sprinkle a liitle bit of oil and cover..
- Turn the dosa over to the other side after a minute. See that both the sides are roasted properly. Generally, takes one minute per side..
- While pouring the dosa batter on to the frying pan. The gas should be slow, then after the batter has been poured increase the gas to medium..
- Serve the adai dosa hot with chutney, butter..
So that's going to wrap this up for this exceptional food adai dosa recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!