Sattu ki kachori with Aloo sabji.
Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sattu ki kachori with aloo sabji. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Sattu ki kachori with Aloo sabji is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. Sattu ki kachori with Aloo sabji is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sattu ki kachori with aloo sabji using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sattu ki kachori with Aloo sabji:
- {Get 1 cup of sattu.
- {Make ready 1/2 cup of mawa.
- {Make ready 1/2 tsp of red chilly powder.
- {Prepare Pinch of hing.
- {Make ready of Salt as per taste.
- {Get 1/4 tsp of sugar.
- {Take 1/4 tsp of ajwain or carom seeds.
- {Make ready 1/4 tsp of Kalonji.
- {Prepare 1 cup of all purpose flour.
- {Prepare of Salt as per taste.
- {Prepare 1 tbsp of oil.
- {Prepare of Water as required.
- {Get of For sabji-.
- {Take 1 cup of boiled potatoes.
- {Make ready 1/2 cup of tomato puree.
- {Make ready Pinch of hing.
- {Get 1 tsp of grated ginger.
- {Prepare 1 tsp of black salt.
- {Prepare 1/2 tsp of Kashmiri red chilly powder.
- {Get 1/4 tsp of roasted Kasuri methi.
- {Prepare 1/2 tsp of promenade seeds powder.
- {Make ready 1/2 tsp of turmeric powder.
- {Get 1/2 tsp of coriander powder.
- {Make ready 2 tbsp of oil.
- {Make ready 1 tsp of cumin seeds.
- {Get of Salt as per taste.
- {Make ready 1/4 tsp of garam masala powder.
Instructions to make Sattu ki kachori with Aloo sabji:
- In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside.
- Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat.
- Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat...
- Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat...
So that's going to wrap it up with this special food sattu ki kachori with aloo sabji recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!