Brenda's Spinach Dip Crescent Wreath.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, brenda's spinach dip crescent wreath. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Brenda's Spinach Dip Crescent Wreath is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Brenda's Spinach Dip Crescent Wreath is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brenda's spinach dip crescent wreath using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brenda's Spinach Dip Crescent Wreath:
- {Take of Wreath.
- {Take 2 can of Pillsbury cresent dough or dough sheets.
- {Take of Topping.
- {Make ready 1 box of frozen chopped spinach.
- {Take 3/4 cup of light sour cream.
- {Prepare 1/2 cup of fat-free mayonnaise.
- {Get 2 tbsp of fat-free skim milk.
- {Get 1 tbsp of chopped green onion.
- {Prepare 1/2 tsp of seasoned salt.
- {Take 1/2 tsp of dried dill weed.
- {Get of Garnishes.
- {Get 1/4 cup of chopped red bell pepper.
- {Get 1 tbsp of chopped fresh parsley.
- {Prepare 2 tbsp of chopped green onions.
- {Get 1 of green bell pepper, cut into holly leaves.
- {Make ready 3 small of cherry tomatoes.
Steps to make Brenda's Spinach Dip Crescent Wreath:
- Preheat oven to 375°.
- Turn 10 oz custard cup upside down in center of large baking sheet..
- Remove dough from one can, keeping dough in one piece. With hands, roll I to a 12-inch log. Cut into 20 slices. Arrange 16 slices, slightly overlapping around custard cup..
- Repeat with second can of dough, cutting into 20 slices. Arrange remaining 24 slices, slightly overlapping, next to but not overlapping first ring. Remove custard cup from center..
- Bake 13-16 minutes or until light golden brown. Gently loosen wreath from cookie sheet, and carefully slide onto cooling rack. Cool completely, about 30 minutes..
- Meanwhile, cook spinach as directed on package, cool and squeeze to drain..
- In medium bowl, stir sour cream, mayo, and milk until well mixed. Add spinach and remaining topping ingredients, mix well. Cover and refrigerate until serving time..
- Place cooled wreath on serving tray. Spread wreath with spinach topping. Sprinkle with red bell pepper, green onions and parsley. Decorate with bell pepper holly leaves and cherry tomatoe berries. Serve immediately, or cover up to 2 hours before serving..
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