Punjabi Samosa. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!! Samosa is a common snack item for afternoon tea or if you have any guests.
Vivek Singh's authentic samosa recipe uses homemade samosa pastry studded with spices and a delicious lamb filling. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried. Punjabi Samosa, as the name says, is a tasty and traditional snack from Punjab.
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, punjabi samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Punjabi Samosa is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Punjabi Samosa is something that I've loved my whole life. They're nice and they look fantastic.
Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. Punjabi-Recipes.com team wishes all our viewers a very Happy Festive Season !!! Samosa is a common snack item for afternoon tea or if you have any guests.
To begin with this recipe, we have to prepare a few ingredients. You can have punjabi samosa using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi Samosa:
- {Take of #For the crust.
- {Prepare 2 cups of All Purpose Flour (Maida)-.
- {Make ready 1/4 tsp of Carom seeds(Ajwain)-.
- {Make ready 6 tsp of Hot oil(for moin) -.
- {Get to taste of Salt.
- {Get of Water as required.
- {Take of Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins.
- {Get of Note: Dough must be Little hard like poori dough.
- {Prepare of For the filling.
- {Take 2 of Boiled Potatoes-.
- {Make ready of peas 1/4 cup (frozen) thaw.
- {Take 2 pinch of Coriander seeds crushed-.
- {Make ready 1/4 tsp of Turmeric powder -.
- {Take 1 tsp of Oil-.
- {Take 1/4 tsp of Cumin seeds-.
- {Prepare of Red chilli powder - 1/2 tsp or according to taste.
- {Take 1 pinch of Asafoetida-.
- {Take of Mango Powder- 1 tsp (the filling should be tangy).
- {Make ready 1/2 tsp of Garam masala -.
- {Prepare leaves of Coriander.
- {Prepare of Salt.
This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Hence, today I'm sharing with you'll the Punjabi Samosa Recipe with lots of tips and tricks to make them just like Restaurant-style.
Steps to make Punjabi Samosa:
- Heat oil in a pan. Add cumin, asafoetida, coriander seeds. Once it splutters add boiled potatoes, peas and all spices. Saute for 5 mins..
- Switch off the flame. Add coriander leaves. Let the mixture cool..
- Take the required amount of water and make a dough.. Keep it covered with a wet cloth for 15 mins. Note: Dough must be Little hard like poori dough.Now divide the.
- Dough in 4 equal parts. Roll it in round shape. cut it from the center to make semi circular shape..
- Fold it from one side by making a cone like structure and seal other end with water..
- Stuff the filling as given in the picture.(Please check the pictures.) stick the outer side too..
- Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open..
- The filling should be appropriate and should not be seen from the slit or top pointed shape. Fill all the stuffing and make samosa..
- Heat oil on a high flame and then deep fry the samosas on a low flame till brown. Serve Garam Garam samosas with Date tamarind chutney..
For Crispy-Crunchy Samosa, you need to mix them nicely with oil and. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa. This Punjabi Samosa Recipe is traditional Punjabi samosa. Samosa is a deep fried and stuffed with dried curry pastry.
So that's going to wrap it up with this exceptional food punjabi samosa recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!