Empanadas de Carne Molida (Ground Beef).
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Empanadas de Carne Molida (Ground Beef) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- {Prepare of Empanada.
- {Get 4 cup of Instant Corn flour Masa(add more if you want to make more).
- {Make ready 1 of water as needed.
- {Take 1 of frying oil(about 2 cups if its a medium pan).
- {Get of Stuffing.
- {Take 1 of Ground Beef(I used 1 package..you can use as much as you want).
- {Make ready 1 can of tomatoe sauce(I used the small size can).
- {Take 1 of Ground California Chili(add to taste - I used about 2-3 tbsps).
- {Take 1 dash of chicken flavor bouillon(add to taste).
- {Prepare 1 of water( you can add less or more it all depends on how juicy you want it).
- {Get 1 of Monterey Jack Cheese thin slices(OPTIONAL).
- {Make ready of Nopales.
- {Get 1 packages of diced Nopales.
- {Get 1 of diced onion.
- {Prepare 1 of diced tomatoes(I used 1 large).
- {Make ready 1 bunch of diced cilantro(optional).
- {Get 1 cup of squeezed limon(you can add more or less your choice).
Steps to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove..
- Mix Masa with water. Make sure the dough its not to sticky..
- Do golf sized balls. Pat them until they are flat like tortillas..
- Start stuffing them with the beef. Fold them in half and start sealing the edges.**I like to add Monterey Jack Cheese thin slice (optional)**.
- Heat up some frying oil and once its hot. Begin frying your Empanada...ONCE IT TURNS GOLDEN BROWN --> remove from pan..
- Nopales: Boil until tender then drain water...Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!.
- You can also make Rice as a side dish as well. ENJOY!!.
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