Chicken soy sauce with rice congee or plain rice soup.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, chicken soy sauce with rice congee or plain rice soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Chicken soy sauce with rice congee or plain rice soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Chicken soy sauce with rice congee or plain rice soup is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken soy sauce with rice congee or plain rice soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soy sauce with rice congee or plain rice soup:
- {Prepare of large chicken breast,cubed.
- {Make ready of garlic or less.
- {Take of spring onion.
- {Take of oyster sauce.
- {Prepare of soy sauce.
- {Prepare of brown sugar.
- {Get of black soy sauce,or sweet soy sauce.
- {Make ready of sesame oil.
- {Prepare of sesame seeds.
- {Make ready of oil to fry garlic.
- {Prepare of bowls of rice congee.
- {Prepare of pepper to taste.
Instructions to make Chicken soy sauce with rice congee or plain rice soup:
- Boil cooked rice (half cup of cooked rice and 1 and a half cup of water) with little salt on low heat until soft,or check in my rice congee recipe use rice cooker https://cookpad.com/us/recipes/363382-kanyas-rice-congee.
- Fry minced garlic until light gold on the pan,remember the colour will be darker when you transfer to the plate,so stop fry while you see light gold :),chop spring onion,set aside.
- With the same old pan,left some of garlic,fry chicken until no longer pink,seasoning,add sesame seeds,stir until juice from chicken and sauce get dry,sauce coat chicken pieces,transfer to serving plate.
- To serve : hot rice congee,soy chicken both top with fry garlic and spring onion :).
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