Tariwale Aloo and Mattar with Zucchini.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tariwale aloo and mattar with zucchini. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tariwale Aloo and Mattar with Zucchini is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Tariwale Aloo and Mattar with Zucchini is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tariwale aloo and mattar with zucchini using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tariwale Aloo and Mattar with Zucchini:
- {Get 4 of white Potatoes - tan skin on cut into cube size. Boiled in salt water..
- {Take 1 of Zucchini, sliced into cubes.
- {Take 4 Tablespoons of Vegetable Oil.
- {Get 1 teaspoon of Cumin Seeds.
- {Make ready 1 Bunch of chopped cilantro.
- {Take 1 Tablespoon of Ginger, Garlic and Turmeric Paste.
- {Make ready 1 Tablespoon of Vegetable Curry MASALA.
- {Take of Coriander Powder.
- {Make ready 1 of Medium size onion.
- {Make ready 2 of medium Tomatoes.
- {Get 6 cloves of Garlic.
- {Prepare 4 of Green Chillies.
- {Prepare 1 Tablespoon of Garam Masala.
Instructions to make Tariwale Aloo and Mattar with Zucchini:
- Heat oil in a large pot. Add cumin seeds. In a blender make puree of onion, tomatoes, garlic cloves and green chillies. Cook cumin for 2 minutes. Add chopped cilantro. Cook 2 minutes, add puree and cook covered for 5 minutes. Add a little water (4 tablespoons)..
- Add vegetable masala and coriander powder, and add 2 cups of water. Reduce heat to simmer and cook covered 10 mins. Add boiled potatoes and zucchini. Add garam masala and cook 10 mins. on slow heat (covered). Serve when ready to eat..
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