Steak Stew Meat Shish Kabobs.
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, steak stew meat shish kabobs. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steak Stew Meat Shish Kabobs is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Steak Stew Meat Shish Kabobs is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak stew meat shish kabobs using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Steak Stew Meat Shish Kabobs:
- {Get of Ingredients.
- {Prepare 1 lb of stew meat.
- {Take 1 large of green pepper.
- {Make ready 1 large of onion.
- {Prepare 1 large of red pepper.
- {Get 1 can of pineapple slices.
- {Take of Marinade.
- {Make ready 3/4 cup of worshershire sauce.
- {Make ready 1/4 cup of soy sauce.
- {Take 1/4 cup of olive oil.
- {Take 1 tbsp of black pepper.
- {Get 1 tbsp of salt.
- {Make ready of Other necessary items.
- {Prepare 1 packages of scewers.
Steps to make Steak Stew Meat Shish Kabobs:
- Mix all Marinade ingredients into a large bowl..
- Add stew meat into marinade and mix well, place in fridge and let marinate for 3-4 hours..
- Cut onion into quarters so they are big enough to stay on scewers..
- Cut up the green and red peppers into bite size pieces (large enough to stay on sqewers..
- Drain the juice from the pineapple slices and cut them into thirds so they are large enough to stay on the sqewers..
- After your meat is done marinating put meat, peppers, onions, and pineapple on the sqewers. I like to make a pattern on mine and place the peppers and onions by the meat to add more flavor to tbe meat..
- You can cook these on the grill or in the oven. If the pieces pf stew meat are rather large they will need to cook longer. Try 30 minutes at first (grill or oven) and check fruits and veggiea to see if they are cooked and check the stew meat to see if it's cooked all of the way..
- NOTE: Oven should be set at 400°.
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