Mike's Green Chile Pork Stew.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, mike's green chile pork stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mike's Green Chile Pork Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Mike's Green Chile Pork Stew is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's green chile pork stew using 17 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Green Chile Pork Stew:
- {Take 2 (1 pound) Buckets of Bueno Green Chilies [reserve 1].
- {Prepare 1 Can (1 Pound) of Tomatillos [drained - hand crushed].
- {Make ready 1 Pound of 80/20 Hamburger Meat [optional].
- {Prepare 1 Pound of Pork Meat [1" chunks].
- {Get 3 tbsp of Ground Cumin [reserve 1 tbsp].
- {Make ready 1 tsp of Mexican Oregano.
- {Make ready 5 Cans (14 oz) of Beef Stock.
- {Prepare 1 Cup of Celery [diced - with leaves].
- {Prepare 2 of LG White Onions [rough chopped].
- {Prepare 6 of Garlic Cloves [smashed - fine minced].
- {Make ready 4 of Medium Potatoes [small chop].
- {Take 1 Bunch of Fresh Cilantro [stems and leaves - added last - + reserves for garnish].
- {Make ready 1 tbsp of Granulated Garlic Powder.
- {Prepare 1 tbsp of Granulated Onion Powder [added last].
- {Make ready 1 tbsp of Green Chile Powder [added last].
- {Take to taste of Sea Salt And Freshly Ground Black Pepper.
- {Take 1 Package of Fresh Flour Tortillas.
Steps to make Mike's Green Chile Pork Stew:
- Here's the bulk of what you'll need..
- Fresh pork loin roast..
- Fresh flour tortillas..
- Brown your ground beef and pork with a splash of olive oil. Drain meat in a colander. Return meat to pot..
- Add 1 bucket green chilies, onions, celery, 6 garlic cloves, 1 tsp Mexican Oregano, 1 tbsp Cumin and 1 can beef stock to your pot. Cover and allow her to simmer until onions and celery are translucent. About 5 minutes. Stir occasionally..
- Add 4 cans beef stock to mixture. Cover and simmer for 15 minutes. Stir occasionally..
- Add potatoes and simmer for 10 minutes or, until potatoes are soft..
- This is an important step: You're now steeping. Pour your other bucket of green chilies in along with your fresh chopped Cilantro, 1 tablespoon Cumin, 1 tablespoon Granulated Garlic, 1 tablespoon Granulated Onion and 1 tablespoon Green Chilie Powder. Mix well, cover and simmer 5 minutes longer..
- Serve stew hot with warmed flour tortillas and chilled Cilantro. No other condiments required. Enjoy!.
- Know that any leftover stew makes for great taquitos! With your stew fully heated: Use a slotted spoon to drain any fluids and place your meat and potato solids in warmed flour tortillas. Roll tortillas up tightly and pin with toothpicks. Fry in vegetable oil until tortillas are browned and crispy. Serve with salsa, sour cream and guacamole sides..
- Serve on beds of cabbage and garnish with fresh Cilantro and Parsley. That's it! Easy peasey! Enjoy!.
So that's going to wrap it up for this special food mike's green chile pork stew recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!