Yankee Lamb Stew.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, yankee lamb stew. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Yankee Lamb Stew is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Yankee Lamb Stew is something which I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have yankee lamb stew using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yankee Lamb Stew:
- {Take 1 of Lamb shanks, or shoulder, cuts, or leftover leg.
- {Make ready 1 of flour to coat, mixed with salt, pep, and garlic.
- {Make ready 6 of cups Water.
- {Prepare 6 of Beef bullion cubes.
- {Prepare 1 of Onion, large chop.
- {Prepare 3 of ribs Celery, sliced.
- {Prepare 6 of Carrots, large chunks.
- {Make ready 1 of tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder.
- {Take 3/4 of cup raw Rice or Barley.
Instructions to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches..
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High..
- Add raw rice. Stir..
- Cook additional hr., till rice is soft..
- Adjust seasonings and serve with biscuits or crusty bread..
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