Easiest Way to Prepare Perfect Jambalaya Cabbage

Jambalaya Cabbage.

Jambalaya Cabbage

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, jambalaya cabbage. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Jambalaya Cabbage is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are fine and they look wonderful. Jambalaya Cabbage is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook jambalaya cabbage using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jambalaya Cabbage:

  1. {Make ready 1 head of of cabbage.
  2. {Get 1 1/2 lb of Smoke Sausage.
  3. {Get 1 can of of rotel tomatoes.
  4. {Prepare 1 of onion (I use white).
  5. {Make ready 1/2 of A Stick Of Butter.
  6. {Get 1 of Salt and Pepper to taste.

Instructions to make Jambalaya Cabbage:

  1. Wash your cabbage, and cut into bite size pieces. Place the cabbage in a pot and put enough water in to cover the cabbage. Place on the stove (medium-high) and boil it until it's cooked thoroughly..
  2. Cut your onion into the size pieces you desire. I do strips. Cut your sausage into the size pieces you desire. Place both in a skillet and cook into sausage is cut thorough and onions are translucent..
  3. Open your can or rotel tomatoes, drain all the juice and add it to the skillet. Cook for 5mins. And remove the skillet from the heat..
  4. When your cabbage is done, drain the water in a colander. Put the cabbage back in the pot. Add salt and pepper to taste and your butter. Stir it up..
  5. Mix your sausage, rotel and onions in the cabbage. Place one stove (medium-high) and give I it a big stir. Let it cook another 10mins. And then serve. = ).

So that is going to wrap it up with this exceptional food jambalaya cabbage recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: