Potato Crust Pizza - with Alfredo sauce and Parmesan cheese.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, potato crust pizza - with alfredo sauce and parmesan cheese. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Potato Crust Pizza - with Alfredo sauce and Parmesan cheese is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato crust pizza - with alfredo sauce and parmesan cheese using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- {Make ready of russet potatoes cooked.
- {Get of egg (1/4 cup egg white).
- {Prepare of butter.
- {Make ready of cornstarch.
- {Prepare of Alfredo sauce.
- {Take of Parmesan cheese.
Steps to make Potato Crust Pizza - with Alfredo sauce and Parmesan cheese:
- Preheat oven to 425.
- Peel and dice potatoes. Place in boiling water for about 20 minutes. Should be able to poke with fork..
- Combine potatoes, egg, butter, and corn starch in bowl. Use hand mixer to combine all ingredients..
- Place potato mixture on pizza pan/stone and shape..
- Bake crust for 30-40 or until browned..
- Add Alfredo sauce and Parmesan cheese (and whatever other toppings you choose). Place back in oven for 15 min or until cheese is completely melted..
So that is going to wrap this up with this exceptional food potato crust pizza - with alfredo sauce and parmesan cheese recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!