Aloo pattice. Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. These delicious Aloo Patties are best alternative if you want to have a crispy and spicy snack. They are made with readymade onion parathas filled with.
Ragda Pattice or Aloo Tikki Chat. Both are lip smacking Indian Street Food or chaats. Variety of spices, chutneys, condiments smeared over peas curry or.
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aloo pattice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today i am making Aloo patties which is make with puff pastry dough and yummy potato mixture. These delicious Aloo Patties are best alternative if you want to have a crispy and spicy snack. They are made with readymade onion parathas filled with.
Aloo pattice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Aloo pattice is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook aloo pattice using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Aloo pattice:
- {Make ready 3 of potatoes boiled and mashed.
- {Make ready 1/2 Teaspoon of ginger paste.
- {Make ready 1/2 Teaspoon of green chilli paste or finely chopped.
- {Take 1/4 Teaspoon of mango powder dry (aamchur powder).
- {Take 1/2 Teaspoon of chaat masala.
- {Prepare 2 Teaspoons of poha thin (rice flakes).
- {Make ready 2 Tablespoons of all purpose flour (maida).
- {Make ready 1/2 Tablespoon of sooji (rawa, semolina flour).
- {Take 2 Tablespoons of oil.
- {Make ready To Taste of Salt.
The Indori Aloo Pattice is a famous and delicious street food in Indore. Watch this video to know how to make Indori Aloo Pattice in falahari version in. Aloo tikki or potato patties are popular snack, traditionally when any snack is served with yogurt and chutney it is known as chaat. This is very popular with road side vendors.
Steps to make Aloo pattice:
- Take a bowl and put potatoes, ginger – green chilli paste, dry mango powder, chaat masala, thin poha, salt.
- Mix it well with fingers only and do not use palm to mix it (this way we can avoid adding moisture to the mix).
- Dust palms with all purpose flour, divide mixture in to 8 equal pieces balls and flat it with palm call each as Pattie.
- Take a plate and mix sooji and all purpose floor.
- Heat tawa on medium heat.
- Dust all sides of pattie in all purpose flour and sooji mix.
- Sprinkle few drops of oil on tawa, put the pattie on tawa and roast it for about 1-1.5 minutes.
- Sprinkle few drops of oil and flip pattie over, roast it for about 1-1.5 minutes.
- Repeat step 6 to 8 for each pattie. In case you have big tawa, you can roast 4 Pattie at the same time..
- Serve it with hot with tomato ketchup or green chutney.
- Note: After boiling keep it in fridge for approx 15-20 minutes, to reduce the moisture content from the boiled potatoes.
The aloo tikki made in the streets carts of North India are usually In Western India, aloo tikki is known as aloo pattice or aloo patties and usually made without any stuffing. of vegetables. one such type of snack recipe is the aloo tikki recipe or patties recipe known for its crisp and crunchy flavour. The traditional aloo patty seasoned with special herbs and spices with your choice of crisp fresh veggies, on freshly baked bread. Aloo (potato) keema (mince) patties or Cutlets or Tikki or kabab are my childhood delights. And, it is so simple to make. Although, it has many steps you can go slow like boil.
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