Baked Shepherd's Pie.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, baked shepherd's pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Shepherd's Pie is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Baked Shepherd's Pie is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked shepherd's pie using 11 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Baked Shepherd's Pie:
- {Prepare 500 grams of Potatoes.
- {Take 150 grams of Ground beef and pork mix.
- {Take 1/2 medium of sized Onion.
- {Make ready 70 ml of Milk.
- {Get 30 grams of Easy melting cheese.
- {Take 1/4 tsp of salt.
- {Get 1/2 tsp of Soy sauce.
- {Make ready 1 dash of Pepper.
- {Get 1 dash of Nutmeg.
- {Get 1 of Salt and pepper (For the mashed potatoes).
- {Make ready 1 of Whisked eggs (This helps to brown the recipe more easily; optional).
Steps to make Baked Shepherd's Pie:
- Peel the potatoes, cut into fourths, and boil..
- Finely chop the onions, and sauté in a pan coated with vegetable oil (not listed, about 1 teaspoon) until they become transparent..
- Add the ground meat, cook until it changes color, add salt, soy sauce, pepper, and nutmeg and sauté some more..
- Once the potatoes are cooked through, drain, season with salt and pepper, and mash..
- Once they are pretty well mashed, add milk and mix thoroughly (Adjust the firmness to your liking with milk). Taste, and add more salt if needed..
- Put half of the mashed potatoes into a casserole dish, and spread it out evenly..
- Add all of the ground meat from step 3, and top with cheese..
- Divide the remaining mashed potatoes into 3 equal portions and scatter on top..
- Press it out evenly with plastic wrap..
- Coat it with whisked egg; use a fork to make a pattern, and cook at 480°F/250°C for 15 minutes, and then at 570°F/300°C for another 5-6 minutes..
- You are done once it turns golden brown!.
- *If you are having trouble getting it to turn golden brown, I have a little trick... Mix 1 teaspoon of Mirin in with the whisked eggs and coat, and it will turn golden brown easily..
- **If you don't have Mirin, then bake at 570°F/300°C from the start until it browns, and then reduce the heat..
So that is going to wrap this up for this exceptional food baked shepherd's pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!