Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake).
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, taro potatoes with starchy soy sauce (satoimo ankake). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- {Take of taro potatoes.
- {Make ready of ground meat (chicken or pork).
- {Make ready of soy sauce : (A).
- {Take of sake : (A).
- {Get of sugar : (A).
- {Get of dashi broth.
- {Take of oil for panfrying.
- {Make ready of starch dissolving in 1 tbsp water.
Steps to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks..
- Panfry the minced meat in a greased pan until the texture of the meat become separated..
- Add the taro pieces and keep panfrying..
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked..
- Turn the heat off and add the starch dissolved in water to mix it..
- Heat the pan again and cook until the sauce becomes thick..
- Now your food is ready!.
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