Cinnamon Sugar Bun.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, cinnamon sugar bun. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Cinnamon Sugar Bun is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Cinnamon Sugar Bun is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook cinnamon sugar bun using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cinnamon Sugar Bun:
- {Make ready of Dough.
- {Prepare 120 of ml/g milk.
- {Prepare 4 g (1 tsp) of granulated sugar, for yeast.
- {Prepare 3 g (1 tsp) of active dry yeast.
- {Make ready 260 g of all-purpose flour.
- {Take 50 g of granulated sugar.
- {Make ready 3 g (1/2 tsp) of table salt.
- {Make ready 1 of whole egg, lightly beaten.
- {Make ready 37 g of unsalted butter, melted.
- {Prepare of Filling & Topping.
- {Prepare 50 g of granulated sugar.
- {Make ready 3 g (1/2 tbsp) of ground cinnamon.
- {Make ready 42 of – 56 g unsalted butter, melted.
Steps to make Cinnamon Sugar Bun:
- Youtu.be/oMj24avkIKo.
- Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
- In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well..
- Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
- Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky..
- Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
- Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside..
- Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later..
- From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces..
- Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise..
- Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack..
- Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly..
So that's going to wrap it up for this exceptional food cinnamon sugar bun recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!