Easy Spaghetti Bolognese.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy spaghetti bolognese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Spaghetti Bolognese is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Easy Spaghetti Bolognese is something that I've loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy spaghetti bolognese using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Spaghetti Bolognese:
- {Make ready of spaghetti.
- {Get of ground beef.
- {Prepare of olive oil.
- {Prepare of garlic, minced.
- {Get of medium tomatoes, diced.
- {Take of Prego Traditional Pasta Sauce.
- {Prepare of salt or to taste.
- {Take of freshly ground black pepper or to taste.
- {Prepare of grated parmesan.
- {Prepare of cheese parsley leaves, minced.
Instructions to make Easy Spaghetti Bolognese:
- Boil water in a pot. Add 1 tsp salt. Cook spaghetti to al dente according to the package directions. Remove from the heat, put it in a colander, rinse under cool water, and drain..
- Heat olive oil in a pan over medium high heat. Sauté garlic until fragrant..
- Add ground beef. Cook until it changes color..
- Add in Prego Traditional Pasta Sauce. Mix well..
- Add diced tomatoes. Keep cooking until the tomatoes are wilted and soft..
- Season with salt and black pepper. Adjust to taste..
- Add spaghetti. Mix well. (Or place the spaghetti on the serving plates. Put the sauce on top.) Sprinkle some grated parmesan cheese and minced parsley. Yum 😋.
So that is going to wrap it up with this exceptional food easy spaghetti bolognese recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!