Methi ka Saag with Paneer (Fenugreek leaves). In this video I'll be sharing Methi Ka Saag Recipe by Mrs. Methi is stir fried.tomato paste is added.cream is added.then peas.recipe also good for a gathering of friends n family for methi lovers.serve with. Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is known as a wonder herb.
They can also be grown easily in your balcony or herb garden if you have one. When living in Bangalore, we would grow methi and there was never a shortage of methi for us. Methi Saag Recipe - Learn how to make Methi Saag.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi ka saag with paneer (fenugreek leaves). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Methi ka Saag with Paneer (Fenugreek leaves) is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Methi ka Saag with Paneer (Fenugreek leaves) is something which I have loved my entire life. They're fine and they look wonderful.
In this video I'll be sharing Methi Ka Saag Recipe by Mrs. Methi is stir fried.tomato paste is added.cream is added.then peas.recipe also good for a gathering of friends n family for methi lovers.serve with. Fenugreek Leaves or Methi Ka Saag, is a protein rich winter special leafy vegetable that is available throughout the Northern parts of the country and is known as a wonder herb.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook methi ka saag with paneer (fenugreek leaves) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Methi ka Saag with Paneer (Fenugreek leaves):
- {Take 2 bunches of Fenugreek leaves.
- {Get to taste of Salt.
- {Get of Oil.
- {Get 1 tbsp of Garlic paste freshly chopped.
- {Take 3 of tomatoes.
- {Get of Paneer.
- {Make ready 2 of green chilies (optional).
Browse all quick, simple & easy healthy food ideas and tips for child here. Iron and fiber rich methi leaves flavored with indian spices and cooked with perfection makes a flavorsome spicy vegetable to be served with rotis. Saag methi paneer is a traditional kashmiri recipe with fenugreek greens. Saag Paneer - Paneer cooked in a green leafy gravy makes Saag Paneer.
Instructions to make Methi ka Saag with Paneer (Fenugreek leaves):
- Boil fenugreek leaves in water over medium flame for 30 minutes..
- Now dain the water and keep aside..
- Then heat up lil oil in a pan and add fenugreek leaves to it. Fry it for 5 minutes then add garlic paste and chopped tomatoes cook over high flame for 5 more minutes. Mix well and add paneer. Now cover the lid and keep it on low flame for 5 minutes. It's ready to serve with chapati..
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The greens can be varied to include mustard greens, spinach, fenugreek leaves or even something like mint/cilantro. So since I had all the greens in place, I made my saag with all the above mentioned greens. Add the remaining turmeric powder, red chilli powder, dried mango powder and salt and mix well. The methi/fenugreek leaves add a meltingly soft texture and blend perfectly with paneer (Indian cottage cheese). There is something about leafy greens that feels so rich and filling.
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