LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT. Add the chillies, coriander and cumin seeds. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices. Season sauce and toss in half the mint and coriander.
Sam and Sam Clark from Morito found this Turkish recipe while watching videos on YouTube. Now is your chance to do the same! Crispy stewed lamb shoulder. ½ teaspoon ground coriander.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lg spicy aubergine stew with coriander and mint. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Add the chillies, coriander and cumin seeds. When the seeds give off a nutty aroma, toss in the whole aubergines, coating them in the onion and spices. Season sauce and toss in half the mint and coriander.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook lg spicy aubergine stew with coriander and mint using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
- {Prepare 2 tbsp of olive oil.
- {Take 4 large of garlic fine chop.
- {Get 2 large of onion slice.
- {Prepare 2 large of red cili or dry cili.
- {Get 2 tsp of each cumin seed and coriander seed toasted and crush.
- {Make ready 3 large of aubergine cut small chunk.
- {Make ready 2 tsp of sugar.
- {Make ready 1 dash of salt and pepper.
- {Make ready 1 tbsp of roughly chop coriander leaf and mint.
- {Make ready 1 can of plum Italian tomato.
Place the aubergines in a colander and sprinkle them with salt. Leave a Comment Here on Spicy Chickpea and Aubergine Stew Recipe Cancel reply. This thick and hearty stew with a tangy tomato sauce is best served with a side of salad and some crispy bread. Peel and very thinly slice the garlic and lightly crush the coriander seeds in a pestle and mortar or with the end of a rolling pin.
Instructions to make LG SPICY AUBERGINE STEW WITH CORIANDER AND MINT:
- in pan wth oil brown garlic and onion then add cumin seed and coriander seed till fragrant.
- add aubergine and coat well ,then add tomato and sugar cover pot simmer for 30minute.
- add salt and pepper and half of the mint and coriander leaf and cover for another 2minute.
- serve hot and top remaining coriander leaf and mint.
Add the garlic and coriander to the onion and celery and. Here is a dinner suggestion in case you are looking for a new recipe to try over the weekend. Our approach is rarely strictly traditional, we usually just throw a whole bunch of Moroccan-ish ingredients, like mint + cinnamon + cumin + raisins + pomegranate. If the stew looks very soupy, let the liquid bubble away for a few more minutes. Serve over rice / pasta The qty of spice listed make it moderately hot - good for a taste explosion for someone not used to spices.
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