馒头 STEAMED MILK BUNS. (I Made loaf).
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, 馒头 steamed milk buns. (i made loaf). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
馒头 STEAMED MILK BUNS. (I Made loaf) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. 馒头 STEAMED MILK BUNS. (I Made loaf) is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 馒头 steamed milk buns. (i made loaf) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 馒头 STEAMED MILK BUNS. (I Made loaf):
- {Take 20 ml of water.
- {Take 2 g of dry yeast.
- {Take 14 g of sugar.
- {Make ready 200 g of flour.
- {Make ready 100 ml of milk.
- {Make ready 14 g of vegetable oil.
Steps to make 馒头 STEAMED MILK BUNS. (I Made loaf):
- Mix water, yeast, and sugar. Later, in a large bowl, mix together the flour, milk, vegetable oil, and yeast mixture..
- Knead the dough until it forms a smooth surface. Then let it rest for 5 minutes. Using a rolling pin, roll it into a rectangle and brush a thin layer of water over the top..
- Using your finger, press one of the shorter ends of the rectangle down so its thinner. Then grab the opposite short end of the rectangle and roll it inwards to form a log. Roll the log back and forth to makes sure its sealed tightly.
- Cut the two ends off (you can still steam then, they just won't look as pretty) Divide the log into two fingers wide sections. Place them on a piece of parchment and let it rise for 30-60min, until it's almost doubled in size..
- Steam the buns on high heat for 10min.
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