Pan fried pork bun.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, pan fried pork bun. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pan fried pork bun is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pan fried pork bun is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan fried pork bun using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Pan fried pork bun:
- {Take 200 grams of pizza dough.
- {Take 150 grams of minced pork.
- {Make ready 10 grams of minced ginger.
- {Get 2 tablespoons of Sesame oil.
- {Take 2 tablespoons of soy sauce.
- {Get of White pepper or black pepper.
- {Get 1 teaspoon of salt.
Instructions to make Pan fried pork bun:
- Add all ingredients into the minced pork. Mix them evenly and leave it for 30 mins. Add the scallion right before you start putting the meat into the dough..
- Divide the dough to 4 pieces. Around 50 grams per piece. Roll each dough into flat round base.
- Put 40 grams of meet in the middle of the flat dough. Hold your forefinger and thumb in a “C” shape. Use the rest of fingers to hold the bottom of bun. Let the meat stay in the middle of the “C”. Pinch one edge to the center..
- Pinch another edge to the center and repeat it around the clock.
- Close the dough in the center and pinch the gap together if there is any hole..
- You could keep the folds on the top Or turn the bun upside down to cover the folds. Cover the buns in wet towel for 30 mins.
- Add 2 tablespoons of oil when the pan is hot. Put the bun into the pan with some gaps.
- Add 150 grams of cold water after the bottom of the bun is golden brown. Cover it up and cook with mild heat until the water dry out. It takes around 20 mins.
- You can put a chopstick into the center of the bun. Put the tip of chopstick on you lip to feel the temperature. It’s ready if the chopstick is hot..
- Voilà ❤️.
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