Vietnamese Style Deep Fried Spring Rolls.
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese style deep fried spring rolls. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vietnamese Style Deep Fried Spring Rolls is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Vietnamese Style Deep Fried Spring Rolls is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:
- {Get 100 grams of Ground pork.
- {Make ready 100 grams of Shelled shrimp.
- {Take 1/4 of Onion.
- {Make ready 10 grams of Cellophane noodles.
- {Make ready 2 of stems Cilantro (optional).
- {Make ready 1 clove of Garlic.
- {Make ready 5 of sheets Rice paper.
- {Get 2 tsp of Fish sauce (for seasoning).
- {Make ready of Ingredients for the sauce and seasonings:.
- {Make ready 2 tsp of Lemon juice.
- {Make ready 1/2 tsp of Juice from a grated ginger.
- {Make ready 1 of Red chili pepper (sliced).
- {Take 2 tbsp of Sweet chili sauce.
- {Make ready 1 tbsp of Fish sauce.
Steps to make Vietnamese Style Deep Fried Spring Rolls:
- These are the ingredients..
- First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even..
- In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles..
- Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency..
- Divide the mixture into 20 portions..
- Cut the rice paper in quarters. Soak them in water or lukewarm water..
- Wrap the fillings (as if rolling spring rolls)..
- .
- Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.).
- Drain the excess oil and you're done. Have them with the sauce..
- They're nice and refreshing rolled together with mint leaves in lettuce..
So that's going to wrap it up with this special food vietnamese style deep fried spring rolls recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!