Methi Matar Parantha/ Peas fenugreek pancake.
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, methi matar parantha/ peas fenugreek pancake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Methi Matar Parantha/ Peas fenugreek pancake is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Methi Matar Parantha/ Peas fenugreek pancake is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook methi matar parantha/ peas fenugreek pancake using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Methi Matar Parantha/ Peas fenugreek pancake:
- {Get of For dough-.
- {Take 2 cups of wheat flour / All-purpose flour.
- {Prepare 1 tbsp of semolina (optional).
- {Take 1 tbsp of oil.
- {Get 1/4 tsp of Salt.
- {Make ready of Milk as required to knead the dough to enhance the taste.
- {Take of For stuffing-.
- {Take 1 cup of frozen/ boiled peas mashed.
- {Prepare 2 tbsp of finely chopped onions.
- {Take 1 cup of chopped Methi.
- {Prepare 2 tbsp of freshly chopped fresh Cilantro.
- {Take 2 tbsp of cashew nut powder.
- {Prepare 1 tsp of Garam masala.
- {Take 1 pinch of Turmeric powder.
- {Take 1/4 tsp of Anardana powder.
- {Get 2-3 of Green chilli.
- {Make ready 1/2 cup of boiled potato / paneer (optional).
Steps to make Methi Matar Parantha/ Peas fenugreek pancake:
- Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed..
- Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted..
- Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies..
- Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely..
- 1/2 cup grated boiled potato or paneer (optional) can be added to it. and the stuffing is ready..
- For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) ..
- Cover it and rest the dough for 20 mins..
- Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it..
- Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle..
So that's going to wrap this up with this special food methi matar parantha/ peas fenugreek pancake recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!