Mushroom stew.
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, mushroom stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom stew is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Mushroom stew is something which I've loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mushroom stew using 11 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom stew:
- {Get 2 cup of chop tomatoes.
- {Get 5 of green pepper (medium size).
- {Prepare 1 cup of vegetable oil.
- {Make ready 3 cube of knorr spice.
- {Make ready 1 of tea spoon salt.
- {Make ready 2 of tea spoon garlic (blended).
- {Take 1 of tea spoon ginger (blended).
- {Prepare 2 cup of mushroom.
- {Prepare 1 cup of sliced onions.
- {Get 0.5 kg of chicken.
- {Get 2 spoon of crayfish (blended).
Steps to make Mushroom stew:
- Wash and cut the chicken into small size.
- Put the sliced onions and chicken into a pot.
- Add the salt and 1 cube of knorr spice and allow to steam for 2 minutes.
- Add the vegetable oil and stir for 5 minutes.
- Add the chop tomatoes and stir for 10 minutes.
- Add 2 cube of knorr spice, ginger, garlic, crayfish and stir.
- Add 1 and a half cup of water and allow to boil for 3 minutes.
- Stir and allow to boil for another 3 minutes.
- Wash and add the mushroom and allow to boil for 4 minutes.
- Stir and allow to boil for 4 minutes.
- Add the green pepper and stir, and allow to boil for 2 minutes.
- Food is ready, can be serve with rice, noodles and yam.
So that's going to wrap this up for this exceptional food mushroom stew recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!