How to Make Quick Shrimp with scampi italian sides

Shrimp with scampi italian sides.

Shrimp with scampi italian sides

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, shrimp with scampi italian sides. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shrimp with scampi italian sides is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Shrimp with scampi italian sides is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp with scampi italian sides using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp with scampi italian sides:

  1. {Make ready 1 packages of italian sides scampi flavor.
  2. {Make ready 2 tbsp of butter.
  3. {Prepare 1 packages of shrimp, thawed, and detailed.
  4. {Make ready 1 tbsp of garlic minced.
  5. {Take 1 pinch of cayenne pepper.
  6. {Make ready 1 tsp of lemon juice.
  7. {Make ready 1 tsp of worcestershire sauce.
  8. {Get pinch of black pepper.

Instructions to make Shrimp with scampi italian sides:

  1. In a medium saucepan, bring 2 cups of water to a boil. Stir in contents of package boiling gently for 7 minutes. (Back of package).
  2. Keep an eye on the scampi as it can burn easily. In another frying pan, melt butter ..
  3. Add garlic, lemon juice, black pepper, and worcestershire to shirimp. Saute to coat evenly. Heat to boil, then turn heat to medium-low. Add cayenne pepper and toss..
  4. Spoon scampi side into a bowl and put shrimp on top. Stir (I added parmesan cheese :).

So that is going to wrap it up with this exceptional food shrimp with scampi italian sides recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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